An Update on a busy week.

The picture of the yellow dot represents the hole locations for the Men's and Senior Club Championship this weekend. As you are out practicing and fine tuning your game this week you can check out the hole locations for the weekend. There are three dots on each green and you won't know which dot correlates to which day until the tournament gets here.

This is a busy week for the golf course.

On Maintenance day Monday we are aerifying the Driving Range and re-distributing sand in the bunkers. Both of these are time consuming projects and require most of our labor for these two tasks.

Tuesday is Ladies Team. We will be double cutting and rolling the greens for the ladies and their opponents. Beginning Tuesday afternoon and continuing on for a few days we will be having a golf course photographer out taking a few photos of the course. His name is Aidan Bradley and his work can be seen at www.golfcoursephotography.com

The rest of week we will be preparing the course for the first major of the year.

The greens are 95% healed from aerification. As the week progresses and we continue to roll the greens, our speeds will be back to normal and we will be ready for the busy months of May and June.

Dan Forsman Note

I recently recieved a note from Dan Forsman, 2009 AT&T Champions Classic Winner, that I would like to share with everyone:

Dear Robert,
Please accept this check as a "Thank you" to you and your amazing staff who worked so hard to prepare the awesome Valencia Country Club for the AT&T Championship. The golf course was in tremendous condition and I particularly liked the 18th green. My wife Trudy and I were hoping perhaps you could host a BBQ or special gathering for for you and your staff who worked so hard during the tournament week and all year long.
We know you will do what makes sense and please thank everyone for their hard work and kindness. They say it was the last, but we are sure hopeful it won't have been. We dearly want to come back.
Robert, please invite Craig and his staff as well as others you would like, as they all worked so hard and made the week extra special for all of us.
Warm Regards,
Dan

Aerification Begins!

We started aerification yesterday. We completed deep tining all of the greens and aerification on the putting and chipping green. This morning we begin finishing the aerification process on #1 and will be working in order. Typically we finish nine holes today and nine holes tomorrow. However, due to the rain in the forecast for tonight and continuing into tomorrow we will be aerifying as many greens as possible today.
Our Spring time aerification is a 12 step process:
1. Deep tine using a 3/4" diameter tine that goes 9" into the ground.
2. Roll green to smooth any tuffing from the deep tine machine.
3. Aerify greens and approaches. We are using 1/2" diameter tines on a 1.5" x 1.5 inch spacing.
4. Pick up plugs. This is done the old fashion way with scoop shovels and muscle.
5. Blow clean green surface.
6. Verticut green.
7. Mow green with groomers in the on position.
8. Top dress with #30 silica sand. It takes about 100 tons to cover 190,000 sq.ft.
9. Drag green to work sand into holes
10. Use power brushes attached to a triplex greens mower help smooth sand over entire surface.
11. Apply fertilizer. Nutrients quanites are applied based on soil and tissue tests.
12. Irrigate one heavy cycle to help settle sand into the holes and start the recovery process.

April Fools week

Just wanted to give a quick update as to what is happening on the course this week.

• We are aerifying roughs in traffic areas. We will finish aerification this week and then apply wetting agents and soluble calcium. This process should help keep our high traffic area looking good well into the summer. The photo shows the aerified rough between the cart path and fairway near #18 green.
• Thursday morning we grounded the stump on #2. We will be cleaning this up and sodding the area. We will then be adding 2 pines in that area.
• We added an irrigation head in # 5 fairway. We have a historically dry zone in #5 fairway that we continually have add supplemental water. To help eliminate the constant hand watering of this area we have added an irrigation head that we be controlled from our irrigation system.
• We prepping all of our machines for greens and approach aerification next week. Aerification will be just like last year's Spring aerification. We will utilize deep tines along with shallow hollow tines and then filling the holes with sand. Estimated full recovery is 11 to 12 days. I will post more on aerification in the next few days.
• One final thing, we have added 3 stalls at the range. Due to the season and the quick recovery time in the spring we can accommodate more stalls. When the heat of the summer kicks in and turf recovery slows we will have to re-evaluate our range stall situation.